Ingredients

• 6 boned chicken thighs
• Salt and pepper
• 12 olives, chopped
• 3 cloves of garlic, chopped
• 1 small bunch of parsley, chopped
• 8 sun dried tomatoes, chopped
• 6 ounces feta cheese, chopped
• Olive oil

Directions

1. Preheat the oven to 400 degrees. Mix the cheese, garlic, parsley and tomatoes and olives together until well blended. Spread the cheese mixture on the boned thighs and roll up, tucking in sides and securing with a toothpick. Put the thighs in a lightly oiled baking pan and brush with olive oil. Roast for 45 minutes.

2. Serve with a rich basil tomato sauce, crusty gnocchi and grilled peppers.

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