Categories: Bread Machine

Ingredients

• 1 1/4 cups water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
• 1 tablespoon dried rosemary leaves, crumbled
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine or fast-acting dry yeast

Directions

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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