Categories: Casserole, Main Dish, Turkey

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3 cups cubed cooked turkey
• 1 large unpeeled tart apples, cubed
• 1/3 cup golden raisins
• 1 teaspoon lemon juice
• 1/4 teaspoon ground nutmeg
• Pastry for a single-crust pie (9 inches)

Directions

1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. × 7-in. baking dish.
2. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
3. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

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