Categories: Fall, Hot Beverage, Slow Cooker

Ingredients

• 3 cinnamon sticks (3 inches), broken
• 1 teaspoon whole cloves
• 2 quarts apple cider or juice
• 3 cups cranberry juice
• 2 tablespoons brown sugar

Directions

1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag. Yield: 11 cups.

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