Categories: Hot Beverage

Ingredients

• 1 can (64 ounces) cranberry juice
• 1 can (32 ounces) apple juice
• 1 can (12 ounces) frozen pineapple juice concentrate, undiluted
• 1 can (12 ounces) frozen lemonade concentrate, undiluted
• 3 to 4 cinnamon sticks
• 1 quart water, optional

Directions

1. In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts.

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