Categories: Apples, Breakfast, Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cloves
• 2 eggs
• 1-3/4 cups buttermilk
• 3 tablespoons canola oil
• 1-3/4 cups shredded peeled apples
• 1/2 cup chopped pecans

Directions

1. In a large bowl, combine the first nine ingredients. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until blended. Stir in apples and pecans.
2. Pour batter by 1/4 cupfuls onto a greased griddle over medium-low heat. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1-1/2 dozen.

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