Categories: Breakfast

Ingredients

• 6 slices French bread (1 inch thick)
• 3/4 cup egg substitute
• 2/3 cup fat-free milk
• 2 tablespoons thawed apple juice concentrate
• 1/2 teaspoon vanilla extract
• 2 tablespoons slivered almonds, toasted
• 1/4 cup apple butter
• 1/8 teaspoon ground cinnamon

Directions

1. Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.

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