Fruit on Bottom Yogurt

(from jenda’s recipe box)

Source: www.simplebites.net

Serves 7 people

Categories: breakfast, yogurt

Ingredients

  • * 250g fruit (1/2 lb), peeled and chopped if needed
  • * 2 tablespoons honey
  • * pinch salt
  • * 1 tablespoon cornstarch
  • * 1 tablespoon cold water
  • * 1 3/4 cups plain yogurt, sweetened with 1 tablespoon honey, or to taste.

Directions

  1. 1. Place fruit, honey and salt in a medium sized saucepan.

  2. 2. Bring to a simmer, stirring frequently.

  3. 3. Stir together cornstarch and water until cornstarch is dissolved.

  4. 4. Pour into fruit mixture.

  5. 5. Simmer 5 minutes, stirring often, until thickened and no longer cloudy.

  6. 6. Allow to cool before layering with yogurt.

  7. 7. Add two tablespoons fruit compote to a sealable jar or plastic container.

  8. 8. Top with 1/4 cup yogurt.

  9. 9. Refrigerate, covered, for up to one week.

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