Categories: breakfast, muffins
Ingredients
- 1 1/2 cups white wheat flour
- 1 tablespoon baking powder
- pinch of salt
- pinch of cinnamon
- 1/2 cup chunky strawberry puree
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla
- 2/3 cup maple syrup
Directions
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Preheat oven to 400 degrees F and either grease muffin cups or line with muffin liners. (I use liners for easier cleaning!)
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Combine 1 1/2 cups flour, salt, cinnamon and the baking powder. Mix well
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Add the eggs, milk, vanilla, maple syrup, strawberry puree and oil to the dry ingredients and mix well.
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Bake for 20 to 25 minutes in the preheated oven, or until an inserted toothpick comes out clean.