Ingredients

• 4 (6-oz) skinless, boneless chicken breast halves
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tbs all-purpose flour
• 2 tbs Dijon mustard
• 1 large egg, lightly beaten
• 1/2 cup breadcrumbs
• 1 1/2 tablespoons grated fresh Parmesan cheese
• 2 tsp finely chopped fresh parsley
• 2 tsp chopped fresh chives
• 1 garlic clove minced
• 1 tbs olive oil
• 4 lemon wedges

Directions

1. Preheat oven to 350

2. Pound chicken into 1/2 inch thick slices. Sprinkle with salt and pepper.

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