Categories: Cobbler, Dessert

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) can refrigerated buttermilk biscuits, separated into 5 biscuits
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 teaspoons sugar
• 2 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon

Directions

1. Reserve some of the pie filling, including 5 cherries, for garnish.

2. Evenly divide the remaining pie filling between 5 ungreased 6 oz. ramekins.

3. Place one biscuit on top of each; brush with melted butter.

4. In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.

5. Sprinkle cinnamon sugar mixture evenly over each biscuit.

6. Bake at 375 degrees for 14-18 minutes or until biscuits are browned.

7. Top with reserved pie filling and with one cherry on each little cobbler.

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