Categories: Beans (Round), Main Dish, Pork, Slow Cooker

Ingredients

• 4 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) package smoked turkey sausage, sliced
• 1 cup chicken broth
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1 small red bell pepper, chopped
• 6 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon crushed red pepper flakes (or more to taste)
• 2 green onions, chopped
• hot cooked rice

Directions

1. In a 4-quart slow cooker, combine the first 11 ingredients.

2. Cover and cook on LOW for 8-10 hours or until heated through.

3. Stir before serving; discard bay leaf.

4. Sprinkle each serving with onions, serve with rice.

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