Categories: Breakfast, Omelet, Pork

Ingredients

• Filling:
• 1 tablespoon butter
• 1/2 cup cubed cooked potato
• 2 green onions, sliced
• 1/2 cup cubed cooked ham
• 3 tablespoons grated cheddar cheese
• Omelet:
• 3 large eggs
• 1 tablespoon water
• salt, to taste
• fresh ground black pepper
• 1 teaspoon butter

Directions

1. Make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/sauté about 10 minutes, until potatoes are browned.

2. Make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.

3. Heat an 8-inch omelet pan or nonstick skillet over medium heat.

4. Add in butter; swirl to coat bottom of pan.

5. When butter foams, pour in egg mixture all at once.

6. Let set until edges begin to cook, about 20 seconds.

7. Using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.

8. Spoon ½ cup filling mixture over one half of the omelet; sprinkle with grated cheese.

9. Fold the other side over to cover.

10. Let stand for a few minutes; turn out onto a warmed plate; serve immediately.

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