Categories: Hot Beverage, Slow Cooker

Ingredients

• 4 cups water
• 1 cup orange juice
• 2 (12 ounce) cans pineapple juice
• 1/2 cup sugar
• 1/2 teaspoon whole cloves
• 1 cinnamon stick
• 1 lemon, sliced in rings

Directions

1. Use a 4-quart slow cooker; pour the water and juices into the slow cooker.

2. Stir in the sugar; add the whole cloves and the cinnamon stick.

3. Float the lemon slices on top.

4. Cover and cook on LOW for 3-4 hours, or until heated through.

5. To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.

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