Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish

Ingredients

• 1 (7 ounce) package macaroni
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces shredded Velveeta cheese
• 1 tablespoon chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 2 tablespoons seasoned dry bread crumbs

Directions

1. Cook macaroni according to package directions; drain.

2. Place in a greased 2-quart baking dish; set aside.

3. In a saucepan, melt butter over medium heat.

4. Stir in flour until well blended.

5. Gradually add milk; bring to a boil.

6. Cook and stir for 2 minutes; reduce heat.

7. Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.

8. Pour over macaroni and mix well.

9. Sprinkle with bread crumbs.

10. Bake uncovered, at 375 degrees for 30 minutes.

Email to a friend | Print this recipe | Back