Pinto Bean Fudge
(from Peachblossm’s recipe box)
healthy-ish
Source: Ruth Morely
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
- 1 cup soft cooked pinto beans
- 1/4 - 1/2 cup milk
- 1 tbsp vanilla
- 6oz unsweetened chocolate
- 6 tbsp butter
- 2 lb powdered sugar
Directions
-
mash beans, milk and vanilla until consistency of mashed potatoes.
-
heat chocolate and butter.
-
pour hot chocolate mixture into beans and stir until slightly thickened.
-
work in powdered sugar. knead with hands adding more powdered sugar if necessary until consistency of fudge.
-
spread into buttered 9X13 pan.
-
let refrigerate until hard. cut into small pieces.