Smothered Pork Chops
(from Peachblossm’s recipe box)
Source: Annie
Cook time: 30 minutesServes 4 people
Ingredients
- 4 boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon arrowroot
- 1 14.5-oz. can low sodium beef broth
- 1 medium onion, sliced
- 4 ounces fresh mushrooms, sliced
Directions
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Salt and pepper pork chops to taste and cook in olive oil in a large skillet over
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medium-high heat. While chops are cooking, combine arrowroot and beef broth. Remove cooked pork chops from
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skillet and set aside. Add onions and mushrooms to skillet and sauté till tender. Add broth mixture to the skillet
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and scrape up all the yummy browned bits from the bottom of the pan. Bring to a low boil. Stir well to blend
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flavors and simmer for a minute or two, till sauce thickens. Return pork chops to skillet; cover and simmer for
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another 5 minutes. Serve pork chops with onion/mushroom sauce.