Whole Wheat Couscous with Parmesan and Peas
(from Peachblossm’s recipe box)
Source: Annie
Serves 6 peopleCategories: sides
Ingredients
- 1. 1 (14 ounce) can reduced-sodium chicken broth
- 2. 1/4 cup water
- 3. 2 teaspoons extra-virgin olive oil
- 4. 1 cup whole-wheat couscous
- 5. 1 1/2 cups frozen peas
- 6. 2 tablespoons chopped fresh dill
- 7. 1 teaspoon freshly grated lemon zest
- 8. Salt and freshly ground pepper
- 9. 1/2 cup freshly grated Parmesan cheese
Directions
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Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
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Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
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Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.