Loaded Flank Steak
(from mayflowerkids’s recipe box)
Source: Backyard Lving July 2007
Prep time: 30 minutes
Serves 6 people
Categories: beef, steak, weeknight
Ingredients
- 1/2 cup butter, softened
- 6 bacon strips, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons ranch salad dressing mix
- 1/2 teaspoon pepper
- 1 beef flank steak (1-1/2 to 2 pounds)
Directions
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In a small bowl, combine the first five ingredients. Cut a deep slit in steak, forming a pocket. Stuff butter mixture into slit.
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Grill steak, covered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain.
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Great with flavored corn on the cob.