APPETIZER-Shrimp Salad on Cucumber Slices
(from Jax424’s recipe box)
Servings: 30 • Serving Size: 1 piece • Old Points: 0 pts • Points+: 0 pts
Calories: 15.7 • Fat: 0.4 g • Protein: 2.5 g • Carb: 0.5 g • Fiber: 0.1 g
Source: Weight Watcher Recipes
Ingredients
- 3/4 lb cooked shrimp, peeled (weight after peeled)
- 2 celery stalks, chopped
- 1 tbsp red onion, chopped
- 2 tbsp light mayonnaise (I used Hellmann's)
- 1 tbsp fat free Greek yogurt
- Goya Adobo
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- chopped chives for garnish
Directions
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Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adoboand pepper.
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Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
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Top with chopped chives for garnish.