Categories: Hot Sandwich, Main Dish

Ingredients

• 1/2 lb hardhoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups)
• 3 large eggs, separated
• 1 teaspoon whole grain mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 4 slices rustic bread, lightly toasted (1/2-inch thick, pain de campagne)

Directions

1. Preheat oven to 450°.

2. In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.

3. Whip the egg whites until they hold stiff peaks.

4. Add 1/3 of the egg whites to the cheese mixture and stir to combine.

5. Fold in the remaining egg whites.

6. Put the bread slices in a baking dish; spread the cheese mixture over them.

7. Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.

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