Categories: Desserts, Vegan

Ingredients

• 6 cups organic peaches, peeled and sliced (canned or fresh)
• 1/4 cup Bourbon
• 3/4 cup + 1 tablespoon refined sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 1/4 cups organic all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 12 tablespoons + 2 tablespoons organic Earth Balance
• 2 tablespoons organic non-dairy creamer
• Vanilla iced coconut or iced rice cream (optional)

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, stir together the peaches, bourbon, 1/4 cup of sugar, corn starch, and cinnamon.

3. Blend together the flour, 1/2 cup of sugar, baking powder, salt, and 12 tablespoons of Earth Balance. The dough should be just a little bit sticky, but not runny. If you don’t have a food processor, you can mix these ingredients together with your hands.

4. Melt the last two tablespoons of Earth Balance over low heat in a 10-inch cast iron skillet. Add in the peach mixture and cook until the peaches are warm, about 2 minutes for canned peaches and 5 minutes for fresh peaches. Remove from heat and spoon the dough over the peaches.

5. Brush the top with creamer and sprinkle with the remaining tablespoon of sugar.

6. Place the skillet in the oven and bake for 40 minutes, or until the top begins to brown and you can see the peaches bubbling underneath.

7. Serve warm with vanilla frozen coconut or rice cream.

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