Categories: Chicken

Ingredients

• Orange Marinade:
• 2 tablespoons vegetable oil
• 1/2 cup orange juice
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon grated orange zest
• 1 tablespoon snipped fresh rosemary
• 1/2 teaspoon salt
• pepper
• Chicken:
• 1 (3 1/2 lb) whole chicken, quartered, excess skin and fat trimmed
• orange section, for garnish

Directions

1. In a bowl, whisk all the marinade ingredients together; place chicken in a lightly oiled 13×9 inch glass baking dish; pour marinade over chicken.

2. Cover and refrigerate several hours, turning once.

3. Bring chicken to room temperature before baking.

4. Preheat oven to 350°; bake chicken in marinade, skin side up, basting with juices once or twice, until it is no longer pink; about 1 hour.

5. Garnish with orange segments.

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