Categories: Soup
Ingredients
- 1 tsp olive oil
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 4 slices bacon, chopped
- 1/2 pint chicken or vegetable stock
- 2 tomatoes, chopped
- 2 tbsp tomato purée
Directions
-
Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
-
Add the bacon and cook for a further three minutes.
-
Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
-
With a hand blender, blend the soup until it’s smooth.
-
Serve warm.