Categories: Starter
Ingredients
- 1 French stick
- buffalo Mozzarella, cut into small cubes
- jar of grilled peppers, sliced into thin strips
- jar of pesto
- salt and freshly ground pepper
Directions
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Preheat the grill.
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Cut the French stick into 30 thin slices, on the angle. Toast on one side.
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Place a piece of mozzarella on the non-toasted side of the bread. Follow with a piece of grilled pepper. Finish with a tsp of the pesto, season generously with salt and pepper.
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Place under the grill and grill until the cheese is bubbling.