Categories: casserole

Ingredients

• 1 tbsp olive oil
• 3 Toulouse sausages, cut into 3 pieces
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 75ml/21/2fl oz red wine
• 1 tbsp tomato purée
• 2 tsp tomato ketchup
• 150ml/1/4 pint hot beef stock
• handful each fresh chives and parsley, chopped, to serve

Directions

1. Heat the olive oil in a casserole dish or large saucepan. Add the sausages and cook until browned on all sides.

2. Add the onion and fry for 3-4 minutes. Add the garlic and fry for a further minute.

3. Add the red wine, tomato purée, ketchup and beef stock and simmer for 8-10 minutes, or until the sauce has thickened and the sausages are completely cooked through.

4. To serve, pour into a serving bowl and scatter with the chopped herbs.

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