The Black-Eyed Pea’s Baked Squash

(from saymyname’s recipe box)

Serves 10 people

Categories: Casserole, Side Dish, Squash

Ingredients

  • 5 lbs yellow squash
  • 2 eggs
  • 1 cup breadcrumbs
  • 4 ounces butter
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 2 tablespoons finely chopped onions
  • 1 dash pepper

Directions

  1. Cut the tops off the squash.

  2. Cut in 3- 4 pieces.

  3. Boil in water til tender (just a few minutes).

  4. Drain and mash.

  5. Add remaining ingredients.

  6. Place in casserole dish.

  7. Cover with light layer of breadcrumbs.

  8. Bake at 350 til lightly browned (about 10- 15 minutes).

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