Categories: Casserole, Pork, Side Dish, Stuffing Dressing

Ingredients

• 3/4 lb sweet Italian sausage link, casings removed
• 2 jalapenos, minced (with seeds)
• 12 corn muffins or 2 (8 1/2 ounce) packages cornbread mix, prepared and crumbled (10 cups)
• 1 (15 ounce) can pumpkin
• 14 ounces chicken broth or 14 ounces vegetable broth
• 1 cup dried cranberries
• 1/4 cup chopped fresh sage or 1 1/2 tablespoons dried sage

Directions

1. In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink; drain the fat.

2. Add the cornbread.

3. Fold in the pumpkin, broth, cranberries, and sage (Can be made up to 1 day ahead. Cover and refrigerate).

4. For drier stuffing, omit the broth.

Email to a friend | Print this recipe | Back