Categories: bread
Ingredients
- 2 cups flour
- 2 1/2 t. baking powder
- 1 t. salt
- 1/4 cup shortening
- 3/4 cup milk
Directions
-
Round up and knead lightly to ½ inch depth.
-
Place in biscuit shapes on an ungreased baking sheet until golden—about 10-12 minutes at 450º.
-
Makes about 20 biscuits.