Categories: entre, soup, veggie

Ingredients

• 1 pkg. green split peas
• 1 can vegetable broth
• 1/2 medium yellow onion, chopped fine
• 1 grated carrot
• 1 stalk celery, chopped fine
• 2 cloves minced garlic
• Salt and pepper to taste
• Ham pieces (if desired)

Directions

1. Add enough water to cover ingredients by at least one inch. Bring to boil and simmer for approximately 2 hours (more if the peas haven’t softened to mush). Add more water to thin soup, if necessary.

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