Categories: entre, veggie

Ingredients

• 500g Soba Noodles (made of buckwheat)
• 1 pack of extra firm tofu
• 1 green or red pepper bell
• 1 small cup of bean sprouts
• 1 small cup of pak choi (optional)
• 1 onion
• 1 garlic clove
• Some vegetable broth (yeast-free)
• Sea salt and pepper to taste
• Some ginger if you like

Directions

1. Cook noodles according to directions.

2. Cut tofu in bite size pieces and sauté in a pan with some vegetable broth for a few minutes, set aside.

3. Then stir fry the chopped pepper, pak choi, onion, garlic and bean sprouts for around 5 minutes in pan (you can also add some vegetable broth). Add the noodles and tofu, taste with some sea salt, pepper and ginger (if applicable), and mix all.

4. Serve hot and enjoy!

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