Categories: beef entree, tried and true

Ingredients

• 3 pounds lean ground beef
• 2 cups chopped onions
• 2 cups corn
• 2 cans {14.5 ounces} diced tomatoes, drained
• 2 packages dry onion soup mix
• Non-stick cooking spray
• 3 cups shredded cheddar cheese
• 1 cup ketchup
• 2 eggs
• 8 cups frozen potatoes tots

Directions

1. Preheat oven to 450°.

2. Spray large oblong baking dish with cooking spray; set aside.

3. Brown meat and onions in a large skillet over medium-high heat; drain off fat.

4. Stir in corn, tomatoes and the dry soup mix.

5. Reduce heat to low; cook 5 minutes, stirring occasionally.

6. Remove from heat.

7. Stir in cheese; set aside.

8. Beat ketchup and egg together in small bowl with wire whisk until well blended.

9. Add to meat mixture; mix well.

10. Spoon the mixture into prepared baking dish.

11. Top with potato tots; press lightly into meat mixture.

12. Bake 25 to 30 minutes, or until potato tater totes are lightly browned and meat mixture is heated through.

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