Categories: dinner

Ingredients

• 1 cup apple juice
• 2 tbsp onion powder
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 jalapeno, minced
• 2 tbsp white vinegar
• 1 tbsp olive oil
• 1 tbsp fresh ginger, grated or minced
• 1/2 tsp allspice
• 1/2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp pepper
• 1/4 tsp thyme
• 1 package tempeh, steamed
• 5 scallions (green onions), sliced

Directions

1. Whisk or blend together all the ingredients excpet tempeh and scallions thoroughly.

2. Slice the tempeh into 2 × 1 inch strips and place in a baking pan. Pour the spice mixture over the tempeh and coat thoroughly. Allow to marinate overnight.

3. Heat oven to a broil, or to the highest temperature.

4. Cook for 4 to 6 minutes, turn, then cook for another 4 to 6 minutes. Top with scallions before serving.

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