French Country Casserole
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 10 peopleCategories: Beans (Round), French, Main Dish, Pork
Ingredients
- 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (15 1/2 ounce) can great northern beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 3 medium carrots, thinly sliced
- 2 small onions, separated into rings
- 1/2 cup red wine or 1/2 cup beef broth
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
Directions
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Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
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Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.