Creamed Spinach (Like Boston Market)
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 8 peopleCategories: Side Dish
Ingredients
- 5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup half-and-half cream
- 4 ounces cream cheese
- 2 tablespoons minced onions
- 1 tablespoon minced garlic
- 2 (10 ounce) boxes frozen chopped spinach, thawed
- 1/4 cup water
- 1/4 cup grated parmesan cheese
Directions
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In a saucepan over medium low heat, melt 3 Tbls butter.
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Stir flour and salt into pan until creamed together.
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Slowly stir in cream, then stir in cream cheese, increase heat to medium.
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Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
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In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
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Add spinach and water to pan, reduce heat to low, cover.
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Cook, stirring occasionally for 8 minutes.
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Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.