Categories: Soup

Ingredients

• 1 tsp olive oil
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 4 slices bacon, chopped
• 1/2 pint chicken or vegetable stock
• 2 tomatoes, chopped
• 2 tbsp tomato purée

Directions

1. Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.

2. Add the bacon and cook for a further three minutes.

3. Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.

4. With a hand blender, blend the soup until it’s smooth.

5. Serve warm.

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