Categories: beef, steak, weeknight

Ingredients

• 1/2 cup butter, softened
• 6 bacon strips, cooked and crumbled
• 3 green onions, chopped
• 2 tablespoons ranch salad dressing mix
• 1/2 teaspoon pepper
• 1 beef flank steak (1-1/2 to 2 pounds)

Directions

1. In a small bowl, combine the first five ingredients. Cut a deep slit in steak, forming a pocket. Stuff butter mixture into slit.

2. Grill steak, covered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain.

3. Great with flavored corn on the cob.

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