Categories: Eating Clean
Ingredients
- • 1 whole wheat pita, about 6 inches in diameter
- • 2 Tbsp / 30 ml Zesty Hummus
- • 2 Tbsp / 30 ml Yogurt Cheese
- • 1/4 cup / 60 ml shredded or grated carrot
- • 1/4 cup / 60 ml sliced mushrooms
- • 1/4 cup / 60 ml sliced radishes
- • 1/4 cup / 60 ml deli sprouts (such as clover, lentil, radish or fenugreek)
- • 1 Tbsp / 15 ml unsalted sunflower seeds
Directions
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Cut pita in half. Divide hummus between two pita halves and spread on inside of each. Repeat with Yogurt Cheese.
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Divide veggies between two pita halves and stuff inside each. Sprinkle sunflower seeds inside each pita half. Serve immediately, or wrap up and take to go!