Lemony Asparagus Mushroom Stir-Fry
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 4 peopleCategories: Asparagus, Cooking Light, Side Dish, Stir-fry
Ingredients
- 2 teaspoons olive oil
- 2 cups diagonally cut asparagus
- 2 cups sliced mushrooms
- 1 cup snow peas, trimmed and diagonally cut
- 1 -2 garlic clove, minced
- 1/3 cup finely chopped fresh parsley
- 1 1/2 teaspoons grated lemon rind
- 1/4 teaspoon kosher salt (to taste)
- coarse ground pepper
Directions
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Heat oil in a big nonstick skillet over med-high heat.
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Add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.
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Add in garlic; saute 1 minute.
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Combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.