Categories: Chili, Main Dish, Vegetarian

Ingredients

• 1 1/2 cups chopped onions
• 3/4 cup chopped sweet red pepper
• 3/4 cup chopped green pepper
• 14 1/2 ounces vegetable broth
• 20 ounces diced tomatoes and green chilies
• 1/2 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon garlic powder
• 15 ounces pinto beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese

Directions

1. In a large saucepan, bring onions, peppers, and broth to a boil.

2. Reduce heat and cover. Simmer for 5 minutes.

3. Add tomatoes, salsa, and seasonings and return to a boil.

4. Reduce heat, simmer uncovered for 12 to 15 minutes.

5. Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.

6. Garnish each serving with cheese.

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