Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 1/2 lbs lean ground beef
• 1 1/2 tablespoons onion soup mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 16 ounces frozen tater tots
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350’.

2. Press the ground beef into the bottom of a 13×9×2 baking pan. Sprinkle with onion soup mix.

3. Spread the mushroom soup over the top. Cover with the frozen tater tots.

4. Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.

5. Take out of oven, let sit for 5 minutes before slicing.

Email to a friend | Print this recipe | Back