Categories: Blackberries, Blueberries, Dessert, Pie

Ingredients

• 1 sheet refrigerated pie pastry
• 3 cups fresh blackberries
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon ground nutmeg
• TOPPING:
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter

Directions

1. Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
2. In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.
3. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
4. Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 6-8 servings.

Email to a friend | Print this recipe | Back