Ingredients
- 2 cups flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1 cup low-fat vanilla yogurt
- 2/3 cup packed brown sugar
- 4 tbsp oil
- 1 tsp vanilla
- Topping:
- 1/2 stick butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
Directions
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Preheat oven to 400-degrees F. Line a standard muffin pan with paper cups.
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Whisk flour, baking powder, baking soda salt, and cinnamon in a large bowl.
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In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla.
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Add flour mixture and mix with light strokes until the dry ingredients are just moistened.
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Do not overmix; batter will not be smooth.
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Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean, 12-15 minutes.
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While the muffins are baking, melt 1/2 stick butter and place in a bowl just large enough to hold a muffin.
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Combine ½ cup of sugar and 1 tsp. cinnamon in a small, shallow bowl.
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As soon as the muffing are done, dip them one at a time in the melted butter and then roll in the sugar mixture. Set on a rack to cool.
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Yields 12 standard muffins.