Ingredients

• 2 cans refrigerated pizza crust
• garlic salt
• Italian Seasoning
• 1 cup sliced and chopped pepperoni
• 1 cup shredded cheese (we used Provolone and Pepper Jack)
• 1/2 cup Parmesan Cheese
• Ragu® Sweet Tomato Basil Pasta Sauce for dipping

Directions

1. Preheat oven to 425

2. Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.

3. Season each crust with garlic salt and Italian seasoning.

4. Top with cheese and meat

5. Starting with a short end, roll crust into a tight log

6. Slice into 1″ sections

7. Place on lightly greased pan and bake for 10-12 mins.

8. Serve with Ragu® Sweet Tomato Basil Pasta Sauce for dipping

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