Ingredients

• 12 sheets of graham crackers
• 3/4 cup butter
• 3/4 cup brown sugar
• 3 cups mini marshmallows
• 4 Hershey bars, broken into pieces
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.

2. Line a 15×10×1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray.

3. Line graham crackers on the foil, breaking any in half to cover the pan completely

4. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes).

5. Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.

6. Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers.

7. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.

8. Cool completely before serving.

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