Mango Tango Tea

(from saymyname’s recipe box)

4 quarts

Source: Southern Living

Categories: Cold Beverage

Ingredients

  • 5 family-size tea bags
  • 2 cups hot water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • 1 (33 7/8 ounce) bottle mango nectar
  • 4 cups cold water

Directions

  1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.

  2. Remove and discard tea bags.

  3. Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.

  4. Cover and chill 3 hours.

  5. Serve over ice.

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