Categories: Main Dish, Stew, Vegetarian

Ingredients

• 1 tablespoon vegetable oil
• 2 cups chopped cabbage
• 1 cup chopped onion
• 3 cups water
• 3 cups vegetable broth
• 1 (6 ounce) can tomato paste
• 1 cup sliced celery
• 1 cup sliced zucchini
• 1 cup sliced carrot
• 1 cup diced peeled boiling potato
• 1/2 cup frozen lima beans
• 1/2 cup cut green beans (fresh or frozen)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt (to taste)
• 1/3 teaspoon pepper

Directions

1. In a 4-quart pot, heat the oil over med-high heat; add in cabbage and onions; cook, stirring, until softened, about 4 minutes.

2. Stir in the water, vegetable broth, and tomato paste until combined.

3. Add the remaining ingredients; bring to a boil; reduce heat and simmer, uncovered, 30 minutes.

4. *May use corn instead of lima beans.

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