Olive Oil Powder

(from largomason’s recipe box)

http://www.lepicerie.com/catalog/product_702700_Tapioca_Maltodextrin.html

Ingredients

  • 100 grams extra virgin olive oil
  • 31 grams tapioca maltodextrin (31% weight of oil)
  • Small pinch fine salt

Directions

  1. Combine ingredients in medium bowl and whisk together until powder is fully integrated into oil and clumps form. Transfer powder to fine mesh strainer. Push mixture through strainer using whisk in circular pattern; this will create a fine powder. Store in a dry container or use immediately.

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