Ingredients

• 4 skinless, boneless chicken breasts
• 2 cans of cheddar cheese soup
• 1 pkg of powder Italian dressing
• 1 cup of sour cream
• 1-2 pkgs of boil in the bag rice

Directions

1. Mix soup and Italian dressing in a mixing bowl.

2. Put chicken in the crock pot cook low 4-6 hours.

3. Pour soup mix over chicken and cook as long as you like.

4. Thirty minutes before the dish is done, mix in the sour cream.

5. Make the rice separately. When you are finished cooking everything, spoon chicken dish over rice and enjoy!

Email to a friend | Print this recipe | Back