Ingredients
- 1 cup shredded cooked chicken or beef
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 4 9-inch flour tortillas
- 1/4 cup buffalo sauce
Directions
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Preheat oven to 350°F.
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Combine chicken, cheese, and dressing in medium bowl.
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Divide meat mixture evenly between each tortilla; fold in half to seal.
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Place quesadillas on baking sheet.
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Bake for 15 minutes or until cheese is melted.